When I read Sharon's comment about putting popcorn I chuckled...well, inside I chuckled because (for those of you who haven't read any other entry in my blog) I CAN'T OPEN MY BLOODY MOUTH!
I was thinking about just what popcorn would look like whirling around in the blender...what a mess, and would it kill the blade? But as per usual, I have too Google everything and LOOK what I found on http://www.easyfunschool.com/article1790.html
There is even a recipe for Granola Muffins using Popcorn Flour! I must ask my folks about this popcorn flour since they lived through the war. I'd never thought of it but it does sound like a cheap filler. Did you know that that "light" Kraft Parmesan cheese gross stuff in the green container on the shelf is "light" because its really half rice flour? The other half is not the best quality Parmesan cheese.
The only way to have Parmesan is shaved right off the block as far as I'm concerned.
But now I'm getting "cheesy!"
Oh kiddies...it was 42 degrees here today. It's just unbearable. I went to the library with my computer and stayed in the AC for the day. I loaded up my stainless steel bottles of various blended food and marched in with my buffet in a blender.
It's surprisingly easy to be quiet in a library when you can't open your mouth!
Tomorrow is Wednesday. The next day is Thursday. Do you know what happens on Thursday?
Stay tuned I'll tell you.
(HINT: I already know :-)
